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Pralines, 36x (280.003)

400 g

CHF 49.90


The packs, with a contemporary design, perfect for a classy gift, offer an assorted selection of different tastes and different processes. Twenty-six specialties that combine wisdom in the choice of mateia before the inevitable selection of Grand Cru, beautiful to see, fabulous to taste.

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Cremino

Chocolate pralined with white, lactate and dark hazelnuts

Dark nougat

Milk ganache, Madagascar vanilla, crunchy almond, dark chocolate

Espresso bianco


White chocolate with a delicate coffee filling

Mont Noisette

Gianduia of IGP Piedmont hazelnuts, caramelized hazelnuts, milk chocolate.

Nougat Milk

Milk ganache, Madagascar vanilla, crunchy almond, milk chocolate.

Chili

Finest milk ganache, Cayenne pepper, milk chocolate.

Almond

Gianduja of almonds, threaded almonds, milk chocolate, caramelized almonds from Puglia.

Mocca

Hazelnut cream, coffee paste, Madagascar vanilla, milk chocolate.

Biancarancio

White ganache, Sicilian orange paste, white chocolate.

Hazelnut

Mass of Piedmont IGP Hazelnuts, anhydrous butter, dark chocolate, toasted Langhe hazelnut.

Piemontese

Gianduja with PGI Piedmont hazelnuts, praline, toasted Piedmont hazelnuts, milk chocolate, Madagascar vanilla.

Pistachio

Pistachio marzipan Bronte caramelized pistachios, chocolate.

Noci Milan

Marzipan with walnuts, white chocolate, black chocolate, toasted walnut.

Tronchetto

IGP Piedmont hazelnuts paste, toasted walnuts, milk chocolate, dark chocolate.

Caramel

Caramel heart with fresh cream, toasted almond sticks, milk chocolate.

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