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180 g
CHF 28.50
The packs, with a contemporary design, perfect for a classy gift, offer an assorted selection of different tastes and different processes. Twenty-six specialties that combine wisdom in the choice of mateia before the inevitable selection of Grand Cru, beautiful to see, fabulous to taste.
Chocolate pralined with white, lactate and dark hazelnuts
Milk ganache, Madagascar vanilla, crunchy almond, dark chocolate
White chocolate with a delicate coffee filling
Gianduia of IGP Piedmont hazelnuts, caramelized hazelnuts, milk chocolate.
Milk ganache, Madagascar vanilla, crunchy almond, milk chocolate.
Finest milk ganache, Cayenne pepper, milk chocolate.
Gianduja of almonds, threaded almonds, milk chocolate, caramelized almonds from Puglia.
Hazelnut cream, coffee paste, Madagascar vanilla, milk chocolate.
White ganache, Sicilian orange paste, white chocolate.
Mass of Piedmont IGP Hazelnuts, anhydrous butter, dark chocolate, toasted Langhe hazelnut.
Gianduja with PGI Piedmont hazelnuts, praline, toasted Piedmont hazelnuts, milk chocolate, Madagascar vanilla.
Marzipan with walnuts, white chocolate, black chocolate, toasted walnut.
Caramel heart with fresh cream, toasted almond sticks, milk chocolate.
© Giuseppe Vanini SA
Via Nassa 26A
6900 Lugano
Switzerland
